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Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea
Peng-Cheng Lin1; Ding-Tao Wu2; Jing Xie2; Jing Zhao2; Shao-Ping Li2
2015-01
Source PublicationFood Hydrocolloids
ISSN0268-005X
Volume43Pages:199-206
Abstract

Water soluble polysaccharides from seven batches of Gymnadenia conopsea were firstly investigated and compared using high performance size exclusion chromatography coupled with multi-angle laser light scattering/refractive index detector (HPSEC-MALLS/RID) and saccharide mapping based on polysaccharide analysis by carbohydrate gel electrophoresis (PACE), respectively. The results showed that the weight-average molecular weight (M-w) and the radius of gyration (< S-2 >(1/2)(z)) of polysaccharides were ranging from 4.46 x 10(5) to 7.41 x 10(5) Da and 73.3-94.2 nm, respectively. By applying the polymer solution theory, the exponent (v) values of < S2 >(1/2)(z) = kM(w)(v) were ranging from 0.36 to 0.42, which indicated that polysaccharides from G. conopsea existed as globular in the aqueous solution. Furthermore, the results showed that alpha-1,4- and beta-1,3(4)-glucosidic, alpha-1,5-arabinosidic, beta-1,4-mannosidic and alpha-1,4-D-galactosiduronic linkages existed in polysaccharides from G. conopsea. The similarity of the hydrolysates of polysaccharides in G. conopsea collected from different regions was high. Moreover, the nitric oxide released from RAW 264.7 cells induced by polysaccharides were significantly affected by their alpha-1,5-arabinosidic and beta-1,3(4)-glucosidic, especially alpha-1,4-D-galactosiduronic and beta-1,4-mannosidic linkages. These results are beneficial for better understanding of the structuresebioactivity relationship of polysaccharides from G. conopsea, and helpful to improve their pharmacological activity-based quality control. 

KeywordGymnadenia Conopsea Polysaccharide Hpsec-malls Pace Chain Conformation Structure-bioactivity Relationship Molecular-weight Polysaccharides Antioxidant Activities Porphyridium-cruentum Biological-activities Ganoderma-lucidum Hplc
DOI10.1016/j.foodhyd.2014.05.015
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaChemistry ; Food Science & Technology
WOS SubjectChemistry, Applied ; Food Science & Technology
WOS IDWOS:000345683500025
Scopus ID2-s2.0-84908446777
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Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF PHARMACEUTICAL SCIENCES
Institute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Corresponding AuthorJing Zhao; Shao-Ping Li
Affiliation1.School of Life Sciences, Fudan University, Shanghai 200433, China
2.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
3.College of Chemistry and Life Sciences, Qinghai University for Nationalities, Xining 810007, China
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Peng-Cheng Lin,Ding-Tao Wu,Jing Xie,et al. Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea[J]. Food Hydrocolloids, 2015, 43, 199-206.
APA Peng-Cheng Lin., Ding-Tao Wu., Jing Xie., Jing Zhao., & Shao-Ping Li (2015). Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea. Food Hydrocolloids, 43, 199-206.
MLA Peng-Cheng Lin,et al."Characterization and comparison of bioactive polysaccharides from the tubers of Gymnadenia conopsea".Food Hydrocolloids 43(2015):199-206.
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