Residential College | false |
Status | 已發表Published |
Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design | |
Li, P1; Xu, G2; Li, SP1; Wang, YT1; Fan, TP3; Zhao, QS2; Zhang, QW1 | |
2008 | |
Source Publication | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY |
ISSN | 0021-8561 |
Volume | 56Issue:4Pages:1164-1171 |
Abstract | A rapid, sensitive, reproducible, and accurate ultraperformance liquid chromatographic (UPLC) method was developed for the simultaneous determination of 10 diterpenoid compounds (tanshinone I, tanshinone IIA, cryptotanshinone, dihydrotanshinone I, 1,2-dihydrotanshinquinone, methylenetanshinquinone, miltirone, 5,6-dehydrosugiol, sugiol, and przewalskin) in Salvia miltiorrhiza for the first time. Central composite design was applied as a powerful tool to optimize the most dominant parameters that influence the resolution of UPLC, that is, gradient, flow rate, and column temperature. Under optimum conditions, all peaks except 1,2-dihydrotanshinquinone and methylenetanshinquinone could be baseline separated within 8 min. Furthermore, the contents of these compounds in S. miltiorrhiza samples collected from different provinces of China have also been compared. The results showed that UPLC is one of the most efficient methods for the analysis of diterpenoid compounds in S. miltiorrhiza and that it is a potential method for quality control of this valuable traditional Chinese medicine. |
Keyword | Ultraperformance Liquid Chromatography (Uplc) Diterpenoid Salvia Miltiorrhiza Central Composite Design |
DOI | 10.1021/jf073020u |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Agriculture ; Chemistry ; Food Science & Technology |
WOS Subject | Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology |
WOS ID | WOS:000253321200002 |
Scopus ID | 2-s2.0-40549092632 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Corresponding Author | Zhao, QS; Zhang, QW |
Affiliation | 1.Institute of Chinese Medical Sciences, University of Macau, Macau, Macao 2.State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, China 3.Angiogenesis and Traditional Chinese Medicine Laboratory, Department of Pharmacology, University of Cambridge, Cambridge CB2 1PD, United Kingdom |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Li, P,Xu, G,Li, SP,et al. Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2008, 56(4), 1164-1171. |
APA | Li, P., Xu, G., Li, SP., Wang, YT., Fan, TP., Zhao, QS., & Zhang, QW (2008). Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(4), 1164-1171. |
MLA | Li, P,et al."Optimizing ultra performance liquid chromatographic analysis of 10 diterpenoid compounds in Salvia miltiorrhiza using central composite design".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56.4(2008):1164-1171. |
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