| Residential College | false |
| Status | 已發表Published |
| Cardiovascular Benefits of Tea Consumption | |
Cheang, W.S.  ; Huang, Y
| |
| 2017-08 | |
| Source Publication | Food Science and Nutrition Technology
 |
| ISSN | 2574-2701 |
| Volume | 2Issue:3Pages:000127 |
| Language | 英語English |
| Fulltext Access | |
| Document Type | Journal article |
| Collection | Institute of Chinese Medical Sciences |
| Corresponding Author | Cheang, W.S. |
| Recommended Citation GB/T 7714 | Cheang, W.S.,Huang, Y. Cardiovascular Benefits of Tea Consumption[J]. Food Science and Nutrition Technology, 2017, 2(3), 000127. |
| APA | Cheang, W.S.., & Huang, Y (2017). Cardiovascular Benefits of Tea Consumption. Food Science and Nutrition Technology, 2(3), 000127. |
| MLA | Cheang, W.S.,et al."Cardiovascular Benefits of Tea Consumption".Food Science and Nutrition Technology 2.3(2017):000127. |
| Files in This Item: | There are no files associated with this item. | |||||
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