Residential College | false |
Status | 已發表Published |
A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes | |
Hao, Zhihao1,2,3; Wang, Guancheng2,4; Mao, Dianhui1,3; Zhang, Bob2; Li, Haisheng1,3; Zuo, Min1,3; Zhao, Zhihua5; Yen, Jerome2 | |
2021-06-01 | |
Source Publication | Foods |
ISSN | 2304-8158 |
Volume | 10Issue:6Pages:1398 |
Abstract | As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method. |
Keyword | Blockchain Deep Learning Food Market Regulation |
DOI | 10.3390/foods10061398 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:000666314200001 |
Publisher | MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND Research AreasFood Science & Technology |
Scopus ID | 2-s2.0-85116958262 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | DEPARTMENT OF COMPUTER AND INFORMATION SCIENCE Faculty of Science and Technology |
Corresponding Author | Mao, Dianhui; Zhang, Bob |
Affiliation | 1.Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer, Beijing Technology and Business University, Beijing, 100048, China 2.Department of Computer and Information Science, University of Macau, 999078, Macao 3.National Engineering Laboratory for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing, 100048, China 4.College of Electronic and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, China 5.School of Law, China University of Political Science and Law, Beijing, 102249, China |
First Author Affilication | University of Macau |
Corresponding Author Affilication | University of Macau |
Recommended Citation GB/T 7714 | Hao, Zhihao,Wang, Guancheng,Mao, Dianhui,et al. A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes[J]. Foods, 2021, 10(6), 1398. |
APA | Hao, Zhihao., Wang, Guancheng., Mao, Dianhui., Zhang, Bob., Li, Haisheng., Zuo, Min., Zhao, Zhihua., & Yen, Jerome (2021). A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes. Foods, 10(6), 1398. |
MLA | Hao, Zhihao,et al."A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes".Foods 10.6(2021):1398. |
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