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A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes
Hao, Zhihao1,2,3; Wang, Guancheng2,4; Mao, Dianhui1,3; Zhang, Bob2; Li, Haisheng1,3; Zuo, Min1,3; Zhao, Zhihua5; Yen, Jerome2
2021-06-01
Source PublicationFoods
ISSN2304-8158
Volume10Issue:6Pages:1398
Abstract

As a part of food safety research, researches on food transactions safety has attracted increasing attention recently. Food choice is an important factor affecting food transactions safety: It can reflect consumer preferences and provide a basis for market regulation. Therefore, this paper proposes a food market regulation method based on blockchain and a deep learning model: Stacked autoencoders (SAEs). Blockchain is used to ensure the fairness of transactions and achieve transparency within the transaction process, thereby reducing the complexity of the trading environment. In order to enhance the usability, relevant Web pages have been developed to make it more friendly and conduct a security analysis for using blockchain. Consumers’ reviews after the transactions are finished can be used to train SAEs in order to perform emotional tendencies predictions. Compared with different advanced models for predictions, the test results show that SAEs have a better performance. Furthermore, in order to provide a basis for the formulation of regulation strategies and its related policies, case studies of different traders and commodities have also been conducted, proving the effectiveness of the proposed method.

KeywordBlockchain Deep Learning Food Market Regulation
DOI10.3390/foods10061398
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:000666314200001
PublisherMDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND Research AreasFood Science & Technology
Scopus ID2-s2.0-85116958262
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionDEPARTMENT OF COMPUTER AND INFORMATION SCIENCE
Faculty of Science and Technology
Corresponding AuthorMao, Dianhui; Zhang, Bob
Affiliation1.Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer, Beijing Technology and Business University, Beijing, 100048, China
2.Department of Computer and Information Science, University of Macau, 999078, Macao
3.National Engineering Laboratory for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing, 100048, China
4.College of Electronic and Information Engineering, Guangdong Ocean University, Zhanjiang, 524088, China
5.School of Law, China University of Political Science and Law, Beijing, 102249, China
First Author AffilicationUniversity of Macau
Corresponding Author AffilicationUniversity of Macau
Recommended Citation
GB/T 7714
Hao, Zhihao,Wang, Guancheng,Mao, Dianhui,et al. A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes[J]. Foods, 2021, 10(6), 1398.
APA Hao, Zhihao., Wang, Guancheng., Mao, Dianhui., Zhang, Bob., Li, Haisheng., Zuo, Min., Zhao, Zhihua., & Yen, Jerome (2021). A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes. Foods, 10(6), 1398.
MLA Hao, Zhihao,et al."A novel method for food market regulation by emotional tendencies predictions from food reviews based on blockchain and saes".Foods 10.6(2021):1398.
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