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Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats
Wan, Xu Zhi1; Ai, Chao2; Chen, Yi Han1; Gao, Xiao Xiang1; Zhong, Ru Ting1; Liu, Bin1,3; Chen, Xin Hua4; Zhao, Chao1,3,4,5
2020-02-05
Source PublicationJournal of Agricultural and Food Chemistry
ISSN0021-8561
Volume68Issue:5Pages:1186-1197
Abstract

A bioactive polysaccharide from microalga Chlorella pyrenoidosa (CPP) was successively prepared via DEAE-52 and G-100 columns. Nuclear magnetic resonance analysis showed that the main glycosidic bonds were composed of 1,2-linked-α-l-Fucp, 1,4-linked-α-l-Rhap, 1,4-linked-β-l-Araf, 1-linked-α-d-Glcp, 1,3-linked-β-d-GlcpA, 1,4-linked-β-d-Xylp, and 1,3,6-linked-β-d-Manp. Its molecular weight was 5.63 × 10 Da. The hypolipidemic effect and intestinal flora regulation of CPP on diet-induced rats were evaluated through histopathology and biochemistry analyses. CPP could improve plasma and liver lipid metabolism and accelerate the metabolism of the cecal total bile acids and short-chain fatty acids. CPP has also upregulated the adenosine-monophosphate-activated protein kinase α and downregulated the acetyl-CoA carboxylase, sterol regulatory element-binding protein 1c, and β-hydroxy β-methylglutaryl-CoA expressions. Moreover, with the 16S rRNA gene sequencing, it was revealed that the composition of intestinal flora changed drastically after treatment, such as the bloom of Coprococcus_1, Lactobacillus, and Turicibacter, whereas there was a strong reduction of the [Ruminococcus]_gauvreauii_group. The above results illustrated that CPP might be served as an effective ingredient to ameliorate lipid metabolism disorders and intestinal flora in hyperlipidemia rats.

KeywordChlorella Pyrenoidosa Polysaccharide Gut Microbiota Hypolipidemic Physicochemical Characterization Signaling Pathway
DOI10.1021/acs.jafc.9b06282
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaAgriculture ; Chemistry ; Food Science & Technology
WOS SubjectAgriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
WOS IDWOS:000512222600002
Scopus ID2-s2.0-85078474016
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Document TypeJournal article
CollectionInstitute of Chinese Medical Sciences
THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Co-First AuthorWan, Xu Zhi; Ai, Chao
Corresponding AuthorZhao, Chao
Affiliation1.College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
2.School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, 510641, China
3.Engineering Research Centre of Fujian-Taiwan Special Marine Food Processing and Nutrition, Ministry of Education, Fuzhou, Fujian, 350002, China
4.Key Laboratory of Marine Biotechnology of Fujian Province, Institute of Oceanology, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China
5.Institute of Chinese Medical Sciences, State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Taipa, 999078, Macao
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Wan, Xu Zhi,Ai, Chao,Chen, Yi Han,et al. Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats[J]. Journal of Agricultural and Food Chemistry, 2020, 68(5), 1186-1197.
APA Wan, Xu Zhi., Ai, Chao., Chen, Yi Han., Gao, Xiao Xiang., Zhong, Ru Ting., Liu, Bin., Chen, Xin Hua., & Zhao, Chao (2020). Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats. Journal of Agricultural and Food Chemistry, 68(5), 1186-1197.
MLA Wan, Xu Zhi,et al."Physicochemical Characterization of a Polysaccharide from Green Microalga Chlorella pyrenoidosa and Its Hypolipidemic Activity via Gut Microbiota Regulation in Rats".Journal of Agricultural and Food Chemistry 68.5(2020):1186-1197.
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