Residential College | false |
Status | 已發表Published |
Comparison of sterols and fatty acids in two species of Ganoderma | |
Guang-ping Lv1,2; Jing Zhao1,2; Jin-ao Duan3; Yu-ping Tang3; Shao-ping Li1,2 | |
2012 | |
Source Publication | Chemistry Central Journal |
ISSN | 1752-153X |
Volume | 6Issue:1 |
Abstract | Background: Two species of Ganoderma, G. sinense and G. lucidum, are used as Lingzhi in China. Howerver, the content of triterpenoids and polysaccharides, main actives compounds, are significant different, though the extracts of both G. lucidum and G. sinense have antitumoral proliferation effect. It is suspected that other compounds contribute to their antitumoral activity. Sterols and fatty acids have obvious bioactivity. Therefore, determination and comparison of sterols and fatty acids is helpful to elucidate the active components of Lingzhi.Results: Ergosterol, a specific component of fungal cell membrane, was rich in G. lucidum and G. sinense. But its content in G. lucidum (median content 705.0 μg·g -1, range 189.1-1453.3 μg·g -1, n = 19) was much higher than that in G. sinense (median content 80.1 μg·g -1, range 16.0-409.8 μg·g -1, n = 13). Hierarchical clustering analysis based on the content of ergosterol showed that 32 tested samples of Ganoderma were grouped into two main clusters, G. lucidum and G. sinense. Hierarchical clustering analysis based on the contents of ten fatty acids showed that two species of Ganoderma had no significant difference though two groups were also obtained. The similarity of two species of Ganoderma in fatty acids may be related to their antitumoral proliferation effect.Conclusions: The content of ergosterol is much higher in G. lucidum than in G. sinense. Palmitic acid, linoleic acid, oleic acid, stearic acid are main fatty acids in Ganoderma and their content had no significant difference between G. lucidum and G. sinense, which may contribute to their antitumoral proliferation effect. © 2010 Guang-ping et al. |
DOI | 10.1186/1752-153X-6-10 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Chemistry |
WOS Subject | Chemistry, Multidisciplinary |
WOS ID | WOS:000300842300001 |
The Source to Article | Scopus |
Scopus ID | 2-s2.0-84862778134 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | DEPARTMENT OF PHARMACEUTICAL SCIENCES Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Jing Zhao |
Affiliation | 1.State Key Laboratory of Quality Research in Chinese Medicine, University of Macau, Macao SAR 999078, China 2.Institute of Chinese Medical Sciences, University of Macau, Macao SAR 999078, China 3.Jiangsu Key Laboratory for TCM Formulae Research, Nanjing University of Chinese Medicine, Nanjing, Jiangsu, China |
First Author Affilication | University of Macau; Institute of Chinese Medical Sciences |
Corresponding Author Affilication | University of Macau; Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Guang-ping Lv,Jing Zhao,Jin-ao Duan,et al. Comparison of sterols and fatty acids in two species of Ganoderma[J]. Chemistry Central Journal, 2012, 6(1). |
APA | Guang-ping Lv., Jing Zhao., Jin-ao Duan., Yu-ping Tang., & Shao-ping Li (2012). Comparison of sterols and fatty acids in two species of Ganoderma. Chemistry Central Journal, 6(1). |
MLA | Guang-ping Lv,et al."Comparison of sterols and fatty acids in two species of Ganoderma".Chemistry Central Journal 6.1(2012). |
Files in This Item: | There are no files associated with this item. |
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment