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Improved anaerobic co-digestion of food waste and domestic wastewater by copper supplementation – Microbial community change and enhanced effluent quality
Chan,Pak Chuen1; Lu,Qihong1,2; de Toledo,Renata Alves1; Gu,Ji Dong3; Shim,Hojae1
2019-06-20
Source PublicationScience of the Total Environment
ISSN0048-9697
Volume670Pages:337-344
Abstract

Anaerobic co-digesters are biorefineries for energy recovery from food waste and domestic wastewater via methane production. Nonetheless, the performance of this technology was not always satisfied due to the long chain fatty acids (LCFAs) generation from food waste. Micronutrient supplementation is an effective strategy that could be applied during the anaerobic (co-)digestion to further enhance the digestion efficiency while treating food waste. In this study, supplementing copper (as CuSO and CuCl ) at 10, 30, and 50 mg/L Cu was selected to further enhance the methane production of anaerobic co-digester while treating food waste and domestic wastewater. Overall, with the supplementation of copper, the chemical oxygen demand (COD) removal efficiency was over 90%, while higher methane yields (0.260–0.325 L CH /g COD ) were obtained compared to the control without supplementation (0.175 L CH /g COD ). For the cumulative methane yield, the highest increment of 94.1% was obtained when 10 mg/L of Cu were added. The results showed copper as a cofactor of many microbial enzymes and coenzymes involved in the methane production further improved both methane production and COD removal efficiency. Meanwhile, the microbial community analysis verified the copper supplementation significantly changed the bacterial communities but with the limited effect on the diversity of archaea. Furthermore, since the anaerobic co-digester was not that much efficient on the nutrients removal, the effluent from the upflow anaerobic sludge blanket (UASB) reactor was further treated by the anaerobic/anoxic/oxic (A O) rector and the resulting effluent reached the satisfying quality in terms of COD, total nitrogen (TN), and NH -N removal, meeting the regional effluent discharge limits.

KeywordAnaerobic Co-digestion Copper Supplementation Methane Production Microbial Community Change Uasb Reactor
DOI10.1016/j.scitotenv.2019.03.081
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaEnvironmental Sciences & Ecology
WOS SubjectEnvironmental Sciences
WOS IDWOS:000464681800035
Scopus ID2-s2.0-85063092321
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Citation statistics
Document TypeJournal article
CollectionUniversity of Macau
Corresponding AuthorShim,Hojae
Affiliation1.Department of Civil and Environmental Engineering,Faculty of Science and Technology,University of Macau,Macao
2.School of Environmental Science and Engineering,Sun Yat-Sen University,Guangzhou,China
3.School of Biological Sciences,The University of Hong Kong,Hong Kong
First Author AffilicationFaculty of Science and Technology
Corresponding Author AffilicationFaculty of Science and Technology
Recommended Citation
GB/T 7714
Chan,Pak Chuen,Lu,Qihong,de Toledo,Renata Alves,et al. Improved anaerobic co-digestion of food waste and domestic wastewater by copper supplementation – Microbial community change and enhanced effluent quality[J]. Science of the Total Environment, 2019, 670, 337-344.
APA Chan,Pak Chuen., Lu,Qihong., de Toledo,Renata Alves., Gu,Ji Dong., & Shim,Hojae (2019). Improved anaerobic co-digestion of food waste and domestic wastewater by copper supplementation – Microbial community change and enhanced effluent quality. Science of the Total Environment, 670, 337-344.
MLA Chan,Pak Chuen,et al."Improved anaerobic co-digestion of food waste and domestic wastewater by copper supplementation – Microbial community change and enhanced effluent quality".Science of the Total Environment 670(2019):337-344.
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