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Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching
Wu, Siqi1; Li, Jing1; Wang, Quanxi1,2; Cao, Hui3; Cao, Jianguo1; Xiao, Jianbo3,4
2017-10
Conference Name2nd International Symposium on Phytochemicals in Medicine and Food (ISPMF)
Source PublicationFOOD AND CHEMICAL TOXICOLOGY
Volume108
Pages458-466
Conference DateAPR 07-10, 2017
Conference PlaceFuzhou, PEOPLES R CHINA
Publication PlaceTHE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND
PublisherPERGAMON-ELSEVIER SCIENCE LTD
Abstract

Stenoloma chusanum is a traditional Chinese medicinal herb with a very high total flavonoid content (TFC). The seasonal dynamics of the TFC and total phenolic content (TPC) in S. chusanum, as well as antioxidant activity, were investigated. The TFC and TPC showed clear seasonal dynamics, reaching their maxima (24.63 +/- 1.34% and 9.58 +/- 0.41%, respectively) in February. The TFC and TPC in the aerial parts of the plant were much higher than those in the subterranean parts; however, the antioxidant activities of the extracts from the subterranean parts were slightly higher than those from the aerial parts. Moreover, the extracts exhibited higher inhibition against tyrosinase than against arbutin (the positive control). The extract from S. chusanum collected in February was associated with the highest proliferation and apoptosis of K562 cells. The phytochemicals in the extract were analyzed using LC-MS, and were found to comprise of 12 flavonoids, five alkaloids, one sesquiterpenoid and one phenypropanoid. In conclusion, S. chusanum exhibits multiple bioactivities; these results could contribute to the therapeutic application of the plants in indigenous medicine. 

KeywordStenoloma Chusanum Flavonoids Antioxidant Activity Anti-tumor Activity Anti-tyrosinase Activity
DOI10.1016/j.fct.2016.10.003
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaFood Science & Technology ; Toxicology
WOS SubjectFood Science & Technology ; Toxicology
WOS IDWOS:000413135100011
The Source to ArticleWOS
Scopus ID2-s2.0-85002132015
Fulltext Access
Citation statistics
Document TypeConference paper
CollectionUniversity of Macau
Affiliation1.Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China
2.Shanghai Chenshan Bot Garden, Shanghai Key Lab Plant Funct Genom & Resource, Shanghai 201602, Peoples R China
3.Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Ave Univ, Taipa, Macau, Peoples R China
4.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
Recommended Citation
GB/T 7714
Wu, Siqi,Li, Jing,Wang, Quanxi,et al. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2017, 458-466.
APA Wu, Siqi., Li, Jing., Wang, Quanxi., Cao, Hui., Cao, Jianguo., & Xiao, Jianbo (2017). Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. FOOD AND CHEMICAL TOXICOLOGY, 108, 458-466.
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