Residential College | false |
Status | 已發表Published |
Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching | |
Wu, Siqi1; Li, Jing1; Wang, Quanxi1,2; Cao, Hui3; Cao, Jianguo1; Xiao, Jianbo3,4 | |
2017-10 | |
Conference Name | 2nd International Symposium on Phytochemicals in Medicine and Food (ISPMF) |
Source Publication | FOOD AND CHEMICAL TOXICOLOGY |
Volume | 108 |
Pages | 458-466 |
Conference Date | APR 07-10, 2017 |
Conference Place | Fuzhou, PEOPLES R CHINA |
Publication Place | THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND |
Publisher | PERGAMON-ELSEVIER SCIENCE LTD |
Abstract | Stenoloma chusanum is a traditional Chinese medicinal herb with a very high total flavonoid content (TFC). The seasonal dynamics of the TFC and total phenolic content (TPC) in S. chusanum, as well as antioxidant activity, were investigated. The TFC and TPC showed clear seasonal dynamics, reaching their maxima (24.63 +/- 1.34% and 9.58 +/- 0.41%, respectively) in February. The TFC and TPC in the aerial parts of the plant were much higher than those in the subterranean parts; however, the antioxidant activities of the extracts from the subterranean parts were slightly higher than those from the aerial parts. Moreover, the extracts exhibited higher inhibition against tyrosinase than against arbutin (the positive control). The extract from S. chusanum collected in February was associated with the highest proliferation and apoptosis of K562 cells. The phytochemicals in the extract were analyzed using LC-MS, and were found to comprise of 12 flavonoids, five alkaloids, one sesquiterpenoid and one phenypropanoid. In conclusion, S. chusanum exhibits multiple bioactivities; these results could contribute to the therapeutic application of the plants in indigenous medicine. |
Keyword | Stenoloma Chusanum Flavonoids Antioxidant Activity Anti-tumor Activity Anti-tyrosinase Activity |
DOI | 10.1016/j.fct.2016.10.003 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Toxicology |
WOS Subject | Food Science & Technology ; Toxicology |
WOS ID | WOS:000413135100011 |
The Source to Article | WOS |
Scopus ID | 2-s2.0-85002132015 |
Fulltext Access | |
Citation statistics | |
Document Type | Conference paper |
Collection | University of Macau |
Affiliation | 1.Shanghai Normal Univ, Coll Life & Environm Sci, Shanghai 200234, Peoples R China 2.Shanghai Chenshan Bot Garden, Shanghai Key Lab Plant Funct Genom & Resource, Shanghai 201602, Peoples R China 3.Univ Macau, State Key Lab Qual Res Chinese Med, Inst Chinese Med Sci, Ave Univ, Taipa, Macau, Peoples R China 4.Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China |
Recommended Citation GB/T 7714 | Wu, Siqi,Li, Jing,Wang, Quanxi,et al. Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching[C], THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, ENGLAND:PERGAMON-ELSEVIER SCIENCE LTD, 2017, 458-466. |
APA | Wu, Siqi., Li, Jing., Wang, Quanxi., Cao, Hui., Cao, Jianguo., & Xiao, Jianbo (2017). Seasonal dynamics of the phytochemical constituents and bioactivities of extracts from Stenoloma chusanum (L.) Ching. FOOD AND CHEMICAL TOXICOLOGY, 108, 458-466. |
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