Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants

doi:10.1039/c8fo02549e

UM > Institute of Chinese Medical Sciences

Residential College	false
Status	已發表Published
	Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants
	Zhang LS 1; Shen SN3 ; Gao YL 1,4; Shi SY 1; Zhou CX 1; Mo JX 1; Xu YK 2; Lin LG3 ; Gan LS 1,2
	2019-03
Source Publication	FOOD & FUNCTION
ISSN	2042-6496
Volume	10 Issue:3 Pages:1288-1294
Abstract	Curcumenol was firstly revealed as a pair of hemiacetal-ketone tautomers in solutions by using temperature variation 1H-NMR experiments, 2D NMR, and chemical methods. Quantum chemical calculation allowed the explanation of its spectroscopic behavior. An antioxidative SAR study on its derivatives verified the tautomeric bio-significance. Curcumenol also remarkably enhanced myogenic differentiation and mitochondrial function.
DOI	10.1039/c8fo02549e
Indexed By	SCIE
Language	英語English
WOS Research Area	Biochemistry & Molecular Biology ; Food Science & Technology
WOS Subject	Biochemistry & Molecular Biology ; Food Science & Technology
WOS ID	WOS:000463805200003
Scopus ID	2-s2.0-85063260016
Fulltext Access	View Full-Text via DOI View Full-Text via Web of Science
Citation statistics
Document Type	Journal article
Collection	Institute of Chinese Medical Sciences
Corresponding Author	Lin LG; Gan LS
Affiliation	1.College of Pharmaceutical Sciences, Zhejiang University, 866 Yuhangtang Road, Hangzhou 2.Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Ｍenglun 3.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau 4.Hangzhou Institute of Innovative Medicine, Zhejiang University, 291 Fucheng Road, Hangzhou
Corresponding Author Affilication	Institute of Chinese Medical Sciences
Recommended Citation GB/T 7714	Zhang LS,Shen SN,Gao YL,et al. Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants[J]. FOOD & FUNCTION, 2019, 10(3), 1288-1294.
APA	Zhang LS., Shen SN., Gao YL., Shi SY., Zhou CX., Mo JX., Xu YK., Lin LG., & Gan LS (2019). Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants. FOOD & FUNCTION, 10(3), 1288-1294.
MLA	Zhang LS,et al."Tautomerism and bioactivities of curcumenol, a common sesquiterpenoid widely existing in edible plants".FOOD & FUNCTION 10.3(2019):1288-1294.

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