Residential College | true |
Status | 已發表Published |
Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice | |
Yanbei Tu; Kai Wang; Jian-Bo Wan; Chengwei He | |
2019-11 | |
Source Publication | JOURNAL OF FUNCTIONAL FOODS |
ISSN | 1756-4646 |
Volume | 62Pages:103528 |
Abstract | Glycine tabacina (Labill.) Benth, a renowned Chinese medicinal herb, has been used for treatment of rheumatoid arthritis (RA) and joint infection. This study aimed to investigate inhibitory effect of its ethanol extract (GTE) on RA-associated inflammation. Nine isoflavonoids of twelve ones which were found in G. tabacina roots were identified by UHPLC-DAD-MS/MS. GTE treatment suppressed lipopolysaccharide-stimulated overproduction of nitric oxide, TNF-α and IL-6, and iNOS expression in macrophages. GTE blocked the activation of NF-κB and MAPK pathways, as indicated by reduced levels of phosphorylation of IKKα/β, IκBα, p38, ERK and JNK, and the suppressed nuclear translocation of NF-κB p65. Additionally, GTE administration decreased swelling of arthritic paw and serum TNF-α and IL-1β levels in collagen-induced arthritis (CIA) mice. These results demonstrated that GTE exhibited strong anti-inflammatory and anti-arthritic activities through suppressing NF-κB and MAPK pathways activation in activated macrophages and CIA mice, suggesting the potential applications of this species in RA prevention and treatment as functional food or therapeutic agent. |
Keyword | Glycine Tabacina Anti-inflammation Raw 264.7 Macrophages Nf-κb Rheumatoid Arthritis |
DOI | 10.1016/j.jff.2019.103528 |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000491207500019 |
Publisher | ELSEVIERRADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS |
Scopus ID | 2-s2.0-85071624907 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) |
Corresponding Author | Chengwei He |
Affiliation | State Key Laboratory of Quality Researchin Chinese Medicine,Institute of Chinese Medical Sciences,University of Macau,Taipa,Macao SAR 999078,China |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Yanbei Tu,Kai Wang,Jian-Bo Wan,et al. Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice[J]. JOURNAL OF FUNCTIONAL FOODS, 2019, 62, 103528. |
APA | Yanbei Tu., Kai Wang., Jian-Bo Wan., & Chengwei He (2019). Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice. JOURNAL OF FUNCTIONAL FOODS, 62, 103528. |
MLA | Yanbei Tu,et al."Anti-inflammatory effects of Glycine tabacina extract in LPS-stimulated macrophages and collagen-induced arthritis mice".JOURNAL OF FUNCTIONAL FOODS 62(2019):103528. |
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