| Status | 已發表Published |
| Lord Stow's Bakery | |
Joseph A. Sy-Changco1 ; Hean Tat Keh2
| |
| 2002 | |
| Source Publication | Services Marketing in Asia: Managing People, Technology and Strategy |
| Publisher | Prentice Hall |
| Pages | 608-617 |
| Other Abstract | During a lull on a warm September afternoon in 1999 in his store on Coloane Isiand, Andrew Stow reflected on the progress of his business. The pharmaciat turned entrepreneur-baker is the creator of the famous Lord Stow's egg tarts, a relatively new twist on an old product. |
| Language | 英語English |
| ISBN | 978-0130605665 |
| Document Type | Book chapter |
| Collection | Faculty of Business Administration DEPARTMENT OF MANAGEMENT AND MARKETING |
| Affiliation | 1.University of Macau 2.National University of Singapore |
| First Author Affilication | University of Macau |
| Recommended Citation GB/T 7714 | Joseph A. Sy-Changco,Hean Tat Keh. Lord Stow's Bakery[M]. Services Marketing in Asia: Managing People, Technology and Strategy:Prentice Hall, 2002, 608-617. |
| APA | Joseph A. Sy-Changco., & Hean Tat Keh (2002). Lord Stow's Bakery. Services Marketing in Asia: Managing People, Technology and Strategy, 608-617. |
| Files in This Item: | There are no files associated with this item. | |||||
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