Residential College | false |
Status | 已發表Published |
Cultural essentialism and tailored hotel service for Chinese: the moderating role of satisfaction | |
Lawrence Hoc Nang Fong1![]() | |
2019-09-09 | |
Source Publication | International Journal of Contemporary Hospitality Management
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ABS Journal Level | 3 |
ISSN | 0959-6119 |
Volume | 31Issue:9Pages:3610-3626 |
Abstract | Purpose – The purpose of this study is to understand Chinese consumers’ responses to ethnically tailored hotel services from the theoretical perspective of cultural essentialism. |
Keyword | Culture Culture Hotel Hospitality Lay Theories Implicit Theories |
DOI | 10.1108/IJCHM-11-2018-0910 |
Language | 英語English |
WOS ID | WOS:000486316900010 |
Scopus ID | 2-s2.0-85068919607 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
Affiliation | 1.Faculty of Business Administration, University of Macau, Taipa, Macao 2.Alliance Manchester Business School, The University of Manchester, Manchester, UK 3.Department of Management, The Hong Kong University of Science and Technology, Kowloon, Hong Kong 4.Warwick Business School, University of Warwick, Coventry, UK 5.Spark International Ltd, London, UK |
First Author Affilication | Faculty of Business Administration |
Recommended Citation GB/T 7714 | Lawrence Hoc Nang Fong,Hongwei He,Melody Manchi Chao,et al. Cultural essentialism and tailored hotel service for Chinese: the moderating role of satisfaction[J]. International Journal of Contemporary Hospitality Management, 2019, 31(9), 3610-3626. |
APA | Lawrence Hoc Nang Fong., Hongwei He., Melody Manchi Chao., Galli Leandro., & David King (2019). Cultural essentialism and tailored hotel service for Chinese: the moderating role of satisfaction. International Journal of Contemporary Hospitality Management, 31(9), 3610-3626. |
MLA | Lawrence Hoc Nang Fong,et al."Cultural essentialism and tailored hotel service for Chinese: the moderating role of satisfaction".International Journal of Contemporary Hospitality Management 31.9(2019):3610-3626. |
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