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How are food value video clips effective in promoting food tourism? Generation Y versus non–Generation Y
Kim, S. S; Choe, J. Y. J; Lee, S
2018-03-24
Source PublicationJournal of Travel and Tourism Marketing
ABS Journal Level2
ISSN1054-8408
Volume35Issue:3Pages:377-393
Abstract

The purpose of this study was to identify the effects of a food tourism video clip created by a destination marketing organization on potential tourists’ perceptions of the destination’s food values, familiarity with the destination’s food, behavioral involvement with the destination’s food, and intention to visit the destination for food tourism. A number of important findings were generated. First, of the five food values, “global food” and “attractive food” significantly influenced the respondents’ familiarity with Hong Kong food. Second, for the Generation Y group, Hong Kong food values such as “global food”, “attractive food”, and “realistic restaurants” had strong effects on the viewers’ behavioral involvement with Hong Kong food, while no such relationship was found between food value and behavioral involvement with Hong Kong food among the non-Generation Y group. Third, comparison of two generation groups showed that “realistic restaurants” had significantly more influence on behavioral involvement with Hong Kong food in the Generation Y group than in the non-Generation Y group. Overall, the results showed that the efficacy of the video clip in persuading potential tourists to visit the destination differed according to the generation.

KeywordFood Generation y Hong Kong Korean Promotion Value Video Clip
DOI10.1080/10548408.2017.1320262
URLView the original
Indexed BySSCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics
WOS SubjectHospitality, Leisure, Sport & Tourism
WOS IDWOS:000425776900012
Scopus ID2-s2.0-85019146419
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Document TypeJournal article
CollectionPersonal research not belonging to the institution
Corresponding AuthorKim, S. S
AffiliationSchool of Hotel and Tourism Management, The Hong Kong Polytechnic University, 17 Science Road, TST East, Kowloon, Hong Kong
Recommended Citation
GB/T 7714
Kim, S. S,Choe, J. Y. J,Lee, S. How are food value video clips effective in promoting food tourism? Generation Y versus non–Generation Y[J]. Journal of Travel and Tourism Marketing, 2018, 35(3), 377-393.
APA Kim, S. S., Choe, J. Y. J., & Lee, S (2018). How are food value video clips effective in promoting food tourism? Generation Y versus non–Generation Y. Journal of Travel and Tourism Marketing, 35(3), 377-393.
MLA Kim, S. S,et al."How are food value video clips effective in promoting food tourism? Generation Y versus non–Generation Y".Journal of Travel and Tourism Marketing 35.3(2018):377-393.
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