Residential College | false |
Status | 已發表Published |
Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters | |
Luo,Jiaqi (Gemma)1; Wong,Ip Kin Anthony2; King,Brian3; Liu,Matthew Tingchi4; Huang,Guo Qiong5 | |
2019-03-18 | |
Source Publication | International Journal of Contemporary Hospitality Management |
ABS Journal Level | 3 |
ISSN | 09596119 |
Volume | 31Issue:3Pages:1309-1329 |
Abstract | Purpose: This study draws on the service-dominant (S-D) logic paradigm to examine value co-creation and co-destruction. As these phenomena are driven by positive and negative “customer-to-customer” (C2C) interactions, this paper aims to examine their influence on tourist perceptions of service quality and how they shape affective responses toward tourism and hospitality services and brand loyalty. Design/methodology/approach: Following a comprehensive literature review, the authors used convenience sampling to gather a large sample of tourists at Shanghai Disneyland, a recently opened and already popular international tourism attraction. Structural equation modeling was used to test for direct and moderated relationships. Findings: The findings indicated that positive and negative C2C interactions have significant though differential impacts on customer responses. Furthermore, it was found that visitor arousal mediated the relationship between service quality and brand loyalty. Prior experience was identified as a moderator in the co-creation and co-destruction process during service encounters. Practical implications: This paper is one of the first to examine the concept of co-destruction in the tourism and hospitality context. It contributes to the literature by demonstrating the merits of proactive service provision by tourism operators, taking account of both the co-creation and co-destruction of value. Originality/value: The study extends the literature by taking account of both positive and negative C2C interactions when examining co-creation and co-destruction in the context of service encounters. It also contributes to knowledge by assessing the asymmetry of such interactions in the context of the customer experience. |
Keyword | China Co-creation Service Quality |
DOI | 10.1108/IJCHM-12-2017-0792 |
URL | View the original |
Indexed By | SSCI |
Language | 英語English |
WOS ID | WOS:000466927600014 |
Scopus ID | 2-s2.0-85064268276 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Faculty of Business Administration |
Affiliation | 1.School of Business,East China Normal University,,Shanghai,China 2.School of Tourism Management,Sun Yet-sen University,,Zhuhai,China 3.School of Hotel and Tourism Management,Hong Kong Polytechnic University,,Kowloon,Hong Kong 4.Faculty of Business Administration,University of Macau,,Taipa,Macao 5.School of Tourism Management,Sun Yat-sen University,,Guangzhou,China |
Recommended Citation GB/T 7714 | Luo,Jiaqi ,Wong,Ip Kin Anthony,King,Brian,et al. Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters[J]. International Journal of Contemporary Hospitality Management, 2019, 31(3), 1309-1329. |
APA | Luo,Jiaqi ., Wong,Ip Kin Anthony., King,Brian., Liu,Matthew Tingchi., & Huang,Guo Qiong (2019). Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters. International Journal of Contemporary Hospitality Management, 31(3), 1309-1329. |
MLA | Luo,Jiaqi ,et al."Co-creation and co-destruction of service quality through customer-to-customer interactions: Why prior experience matters".International Journal of Contemporary Hospitality Management 31.3(2019):1309-1329. |
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