Residential College | false |
Status | 已發表Published |
Luteolin exerted less inhibitory effect on macrophage activation induced by Astragalus polysaccharide than by lipopolysaccharide | |
Li, Zhi-Peng1; Zhang, Quan-Wei1; Wei, Wei1; Li, Li-Feng1; Ma, Dik-Lung2; Leung, Chung-Hang3; Lu, Ai-Ping1; Bian, Zhao-Xiang1; Han, Quan-Bin1 | |
2017-10 | |
Source Publication | JOURNAL OF FUNCTIONAL FOODS |
ISSN | 1756-4646 |
Volume | 37Pages:618-623 |
Abstract | As a kind of food supplementary, polysaccharide-rich tonic herbs become more and more popular. However, little is known regarding the interaction between known active molecules with these polysaccharides. This study aims to investigate effects of luteolin on RAW264.7 cells induced by Astragalus polysaccharide RAP in comparison with lipopolysaccharide (LPS). The results showed that luteolin suppressed inflammatory meditors in LPS-induced RAW264.7 cells. While in the RAP-induced RAW264.7 cells, luteolin only decreased the NO production and iNOS gene expression, but only inhibit IL-6 at high concentration, and was ineffective in term of TNF-alpha. The results of western blot analysis suggested that luteolin only inhibited the phosphorylation of NF-kappa B p65 and Akt, but not MAPKs and 1RF3 in RAP-induced RAW264.7 cells. Taken together, lutelion exerted less inhibitory effect on macrophage induced by RAP than by LPS. This study demonstrated the luteolin-containing foods may not strongly interfere the immunoregulation effect of polysaccharide RAP. (C) 2017 Elsevier Ltd. All rights reserved. |
Keyword | Astragalus Polysaccharide Luteolin Raw264.7 Mapks Nf-kappa b |
DOI | 10.1016/j.jff.2017.08.023 |
URL | View the original |
Indexed By | SCIE |
Language | 英語English |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:000412863400063 |
Publisher | ELSEVIER SCIENCE BV |
The Source to Article | WOS |
Scopus ID | 2-s2.0-85027547616 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | Institute of Chinese Medical Sciences |
Affiliation | 1.Hong Kong Baptist Univ, Sch Chinese Med, Kowloon Tong, Hong Kong, Peoples R China 2.Hong Kong Baptist Univ, Dept Chem, Kowloon Tong, Hong Kong, Peoples R China 3.University of Macau, Inst Chinese Med Sci, State Key Lab Qual Res Chinese Med, Macau, Peoples R China |
Recommended Citation GB/T 7714 | Li, Zhi-Peng,Zhang, Quan-Wei,Wei, Wei,et al. Luteolin exerted less inhibitory effect on macrophage activation induced by Astragalus polysaccharide than by lipopolysaccharide[J]. JOURNAL OF FUNCTIONAL FOODS, 2017, 37, 618-623. |
APA | Li, Zhi-Peng., Zhang, Quan-Wei., Wei, Wei., Li, Li-Feng., Ma, Dik-Lung., Leung, Chung-Hang., Lu, Ai-Ping., Bian, Zhao-Xiang., & Han, Quan-Bin (2017). Luteolin exerted less inhibitory effect on macrophage activation induced by Astragalus polysaccharide than by lipopolysaccharide. JOURNAL OF FUNCTIONAL FOODS, 37, 618-623. |
MLA | Li, Zhi-Peng,et al."Luteolin exerted less inhibitory effect on macrophage activation induced by Astragalus polysaccharide than by lipopolysaccharide".JOURNAL OF FUNCTIONAL FOODS 37(2017):618-623. |
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