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Myricanol modulates skeletal muscle-adipose crosstalk to alleviate high fat diet-induced obesity and insulin resistance
Shen Shengnan1; Liao Qiwen1; Pan Ruile2; LIN LIGEN1
2019-10-17
Size of Audience100
Type of Speakerinvited talk
AbstractSkeletal muscle is the predominant site for glucose disposal and fatty acid consumption. Emerging evidences have indicated the crosstalk between adipose and skeletal muscle is critical in maintaining insulin sensitivity and lipid homeostasis. The current study was designed to investigate whether myricanol (MY) improves insulin sensitivity and alleviates adiposity through modulating skeletal muscle-adipose crosstalk. MY was found to increase mitochondrial quantity and function through activating AMP-activated protein kinase, resulting in reduced lipid accumulation and enhanced insulin-stimulated glucose uptake, in PA-treated C2C12 myobutes. Furthermore, MY stimulated irisin production and secretion from myotubes to reduce lipid content in 3T3-L1 adipocytes. In high fat diet-fed mice, MY treatment alleviated adiposity and insulin resistance through enhancing lipid utilization and irisin production in skeletal muscle, and subsequently browning of inguinal fat. Taken together, our results implicated that MY modulates skeletal muscle-adipose crosstalk, to alleviate adiposity, improve insulin sensitivity, and stimulate browning of adipose tissue. MY might be a potential candidate for treating insulin resistance and obesity.
Source PublicationXIII International Symposium on the Chemistry of Natural Compounds
Conference PlaceShanghai, China
Document TypePresentation
CollectionInstitute of Chinese Medical Sciences
Corresponding AuthorLIN LIGEN
Affiliation1.University of Macau
2.Institute of Medicinal Plant Development
First Author AffilicationUniversity of Macau
Recommended Citation
GB/T 7714
Shen Shengnan,Liao Qiwen,Pan Ruile,et al. Myricanol modulates skeletal muscle-adipose crosstalk to alleviate high fat diet-induced obesity and insulin resistance[Z]. XIII International Symposium on the Chemistry of Natural Compounds
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