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Anti-inflammatory effects of natural products from vitamin C-rich fruits
Chan Sioi1; Xiong Ping1; Zhao Min2; Zhang Siyuan1; Zheng Rongbo2; Ye Jizeng3; Chan Ka Iong1; Li Chuyuan4; Zhong Zhangfeng1
2024-05-24
Source PublicationFood Frontiers
ISSN26438429
Abstract

Inflammation is a crucial target for therapeutic interventions in many life-threatening diseases, which sustains ongoing interest in the field of inflammation biology. Plant-derived natural products, rich in phytochemicals, have been used as healing agents in several diseases since antiquity. These compounds exhibit antioxidant, anti-inflammatory, and immunomodulatory properties, as well as gut microbiota modulation. They hold substantial potential as promising candidates for the development of novel strategies in the management of inflammation-associated diseases. This study presents a comprehensive overview of the potential benefits given from administrating natural products (e.g., phenols, terpenes, flavonoids, and saccharides), with a particular emphasis on vitamin C-rich fruits based on the high content of bioactive compounds with anti-inflammatory properties. Apart from natural products, the gut microbiota acts a significant role in modulating the activation of inflammatory reaction. Deviations in its composition have been associated with various diseases. Furthermore, advancements in machine learning contribute to enhancing clinical outcomes in disease treatment. Therefore, this work provided some valuable insights in elaborating the therapeutic potential of vitamin C-rich fruits, the role of probiotics as anti-inflammatory agents, and the utilization of computer-aided drug design techniques. 

KeywordGut Microbiota Inflammation Machine Learning Natural Product Vitamin c
DOI10.1002/fft2.433
URLView the original
Indexed ByESCI
Language英語English
WOS Research AreaFood Science & Technology
WOS SubjectFood Science & Technology
WOS IDWOS:001306065800001
PublisherWILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ
Scopus ID2-s2.0-85203248206
Fulltext Access
Citation statistics
Document TypeJournal article
CollectionTHE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Institute of Chinese Medical Sciences
Corresponding AuthorLi Chuyuan; Zhong Zhangfeng
Affiliation1.Macao Centre for Research and Development in Chinese Medicine, State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, SAR 999078, China.
2.Guangzhou Wanglaoji Health Industry Co., Ltd., Guangzhou 510632, China.
3.Guizhou Wanglaoji Ciningji Industry Development Company Co., Ltd., Guizhou 558000, China.
4.Guangzhou Pharmaceutical Holding Limited, Guangzhou 510130, China.
First Author AffilicationInstitute of Chinese Medical Sciences
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Chan Sioi,Xiong Ping,Zhao Min,et al. Anti-inflammatory effects of natural products from vitamin C-rich fruits[J]. Food Frontiers, 2024.
APA Chan Sioi., Xiong Ping., Zhao Min., Zhang Siyuan., Zheng Rongbo., Ye Jizeng., Chan Ka Iong., Li Chuyuan., & Zhong Zhangfeng (2024). Anti-inflammatory effects of natural products from vitamin C-rich fruits. Food Frontiers.
MLA Chan Sioi,et al."Anti-inflammatory effects of natural products from vitamin C-rich fruits".Food Frontiers (2024).
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