Residential College | false |
Status | 已發表Published |
Anti-inflammatory effects of natural products from vitamin C-rich fruits | |
Chan Sioi1; Xiong Ping1; Zhao Min2; Zhang Siyuan1; Zheng Rongbo2; Ye Jizeng3; Chan Ka Iong1; Li Chuyuan4; Zhong Zhangfeng1 | |
2024-05-24 | |
Source Publication | Food Frontiers |
ISSN | 26438429 |
Abstract | Inflammation is a crucial target for therapeutic interventions in many life-threatening diseases, which sustains ongoing interest in the field of inflammation biology. Plant-derived natural products, rich in phytochemicals, have been used as healing agents in several diseases since antiquity. These compounds exhibit antioxidant, anti-inflammatory, and immunomodulatory properties, as well as gut microbiota modulation. They hold substantial potential as promising candidates for the development of novel strategies in the management of inflammation-associated diseases. This study presents a comprehensive overview of the potential benefits given from administrating natural products (e.g., phenols, terpenes, flavonoids, and saccharides), with a particular emphasis on vitamin C-rich fruits based on the high content of bioactive compounds with anti-inflammatory properties. Apart from natural products, the gut microbiota acts a significant role in modulating the activation of inflammatory reaction. Deviations in its composition have been associated with various diseases. Furthermore, advancements in machine learning contribute to enhancing clinical outcomes in disease treatment. Therefore, this work provided some valuable insights in elaborating the therapeutic potential of vitamin C-rich fruits, the role of probiotics as anti-inflammatory agents, and the utilization of computer-aided drug design techniques. |
Keyword | Gut Microbiota Inflammation Machine Learning Natural Product Vitamin c |
DOI | 10.1002/fft2.433 |
URL | View the original |
Indexed By | ESCI |
Language | 英語English |
WOS Research Area | Food Science & Technology |
WOS Subject | Food Science & Technology |
WOS ID | WOS:001306065800001 |
Publisher | WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ |
Scopus ID | 2-s2.0-85203248206 |
Fulltext Access | |
Citation statistics | |
Document Type | Journal article |
Collection | THE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU) Institute of Chinese Medical Sciences |
Corresponding Author | Li Chuyuan; Zhong Zhangfeng |
Affiliation | 1.Macao Centre for Research and Development in Chinese Medicine, State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, SAR 999078, China. 2.Guangzhou Wanglaoji Health Industry Co., Ltd., Guangzhou 510632, China. 3.Guizhou Wanglaoji Ciningji Industry Development Company Co., Ltd., Guizhou 558000, China. 4.Guangzhou Pharmaceutical Holding Limited, Guangzhou 510130, China. |
First Author Affilication | Institute of Chinese Medical Sciences |
Corresponding Author Affilication | Institute of Chinese Medical Sciences |
Recommended Citation GB/T 7714 | Chan Sioi,Xiong Ping,Zhao Min,et al. Anti-inflammatory effects of natural products from vitamin C-rich fruits[J]. Food Frontiers, 2024. |
APA | Chan Sioi., Xiong Ping., Zhao Min., Zhang Siyuan., Zheng Rongbo., Ye Jizeng., Chan Ka Iong., Li Chuyuan., & Zhong Zhangfeng (2024). Anti-inflammatory effects of natural products from vitamin C-rich fruits. Food Frontiers. |
MLA | Chan Sioi,et al."Anti-inflammatory effects of natural products from vitamin C-rich fruits".Food Frontiers (2024). |
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