| Residential College | false |
| Status | 已發表Published |
| Sustainability through Marketing Organic Food Consumption | |
Yu, Xi2; Huang, Huiling1  ; Liu, Stephanie Q.3; Wu, Laurie Luorong4; Kandampully, Jay3
| |
| 2023-12 | |
| Source Publication | Publishing House of The University of Economics in Katowice |
| Publication Place | Poland |
| Publisher | Publishing House of The University of Economics in Katowice |
| Document Type | Book chapter |
| Collection | DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT |
| Corresponding Author | Huang, Huiling |
| Affiliation | 1.Department of Integrated Resort and Tourism Management, University of Macau, Macau, China 2.Faculty of International Tourism and Management, City University of Macau, Macau, China 3.Hospitality Management Program, The Ohio State University, USA. 4.Tourism and Hospitality Management, Temple University, USA. |
| First Author Affilication | University of Macau |
| Recommended Citation GB/T 7714 | Yu, Xi,Huang, Huiling,Liu, Stephanie Q.,et al. Sustainability through Marketing Organic Food Consumption[M]. Publishing House of The University of Economics in Katowice, Poland:Publishing House of The University of Economics in Katowice, 2023. |
| APA | Yu, Xi., Huang, Huiling., Liu, Stephanie Q.., Wu, Laurie Luorong., & Kandampully, Jay (2023). Sustainability through Marketing Organic Food Consumption. Publishing House of The University of Economics in Katowice. |
| Files in This Item: | Download All | |||||
| File Name/Size | Publications | Version | Access | License | ||
| Xi et al. (2024)-Sus（291KB） | 专著 | 开放获取 | CC BY-NC-SA | View Download | ||
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment