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Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Chang, Jane Pei Chen1,2; Tseng, Ping Tao3,4,5,6,7; Zeng, Bing Syuan3,8; Chang, Cheng Ho9,10; Su, Huanxing11; Chou, Po Han2,12; Su, Kuan Pin1,2,13
Source PublicationAdvances in Nutrition
ISSN2161-8313
2023-09
Abstract

There is no comprehensive review of the evidence to support omega-3 polyunsaturated fatty acids (PUFAs) as a relatively safe and tolerable intervention. This study aimed to provide a meta-analytic and comprehensive review on the adverse effects of all kinds of ω-3 PUFA supplementation reported in randomized controlled trials (RCTs) in human subjects. A systematic review of RCTs published between 1987 and 2023 was carried out based on searches of 8 electronic databases. All RCTs that compared the adverse effects of ω-3 PUFAs containing eicosapentaenoic acid, docosahexaenoic acid, or both compared with controls (a placebo or a standard treatment) were included. The primary outcome was the adverse effects related to ω-3 PUFA prescription. A total of 90 RCTs showed that the ω-3 PUFA group, when compared with the placebo, had significantly higher odds of occurrence of diarrhea (odds ratio [OR] = 1.257, P = 0.010), dysgeusia (OR = 3.478, P < 0.001), and bleeding tendency (OR = 1.260, P = 0.025) but lower rates of back pain (OR = 0.727, P < 0.001). The subgroup analysis showed that the prescription ω-3 PUFA products (RxOME3FAs) had higher ω-3 PUFA dosages than generic ω-3 PUFAs (OME3FAs) (3056.38 ± 1113.28 mg/d compared with 2315.92 ± 1725.61 mg/d), and studies on RxOME3FAs performed more standard assessments than OME3FAs on adverse effects (63% compared with 36%). There was no report of definite ω-3 PUFA-related serious adverse events. The subjects taking ω-3 PUFAs were at higher odds of experiencing adverse effects; hence, comprehensive assessments of the adverse effects may help to detect minor/subtle adverse effects associated with ω-3 PUFAs. This study was registered at PROSPERO as CRD42023401169.

KeywordAdverse Effect Docosahexaenoic Acid (Dha) Eicosapentaenoid Acid (Epa) Prescription Ω-3 Pufa Products (Rxome3fas) Tolerability Ω-3 Polyunsaturated Fatty Acids (Pufas)
Language英語English
DOI10.1016/j.advnut.2023.08.003
URLView the original
Volume14
Issue6
Pages1326-1336
WOS IDWOS:001128136000001
WOS SubjectNutrition & Dietetics
WOS Research AreaNutrition & Dietetics
Indexed BySCIE
Scopus ID2-s2.0-85169509850
Fulltext Access
Citation statistics
Document TypeReview article
CollectionTHE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Institute of Chinese Medical Sciences
Co-First AuthorChang, Jane Pei Chen
Corresponding AuthorSu, Kuan Pin
Affiliation1.College of Medicine, China Medical University, Taichung, Taiwan
2.Department of Psychiatry & Mind-Body Interface Laboratory (MBI-Lab), China Medical University Hospital, Taichung, Taiwan
3.Institute of Biomedical Sciences, National Sun Yat-sen University, Kaohsiung, Taiwan
4.WinShine Clinics in Specialty of Psychiatry, Kaohsiung, Taiwan
5.Department of Psychology, College of Medical and Health Science, Asia University, Taichung, Taiwan
6.Prospect Clinic for Otorhinolaryngology & Neurology, Kaohsiung, Taiwan
7.Institute of Precision Medicine, National Sun Yat-sen University, Kaohsiung City, Taiwan
8.Department of Internal Medicine, E-Da Cancer Hospital, I-Shou University, Kaohsiung, Taiwan
9.Department of Psychiatry, Kaohsiung Veterans General Hospital, Kaohsiung, Taiwan
10.Department of Food Science, National Pingtung University of Science and Technology, Pingtung, Taiwan
11.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China
12.Department of Psychiatry, China Medical University Hsinchu Hospital, China Medical University, Taichung, Taiwan
13.An-Nan Hospital, China Medical University, Tainan, Taiwan
Recommended Citation
GB/T 7714
Chang, Jane Pei Chen,Tseng, Ping Tao,Zeng, Bing Syuan,et al. Safety of Supplementation of Omega-3 Polyunsaturated Fatty Acids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials[J]. Advances in Nutrition, 2023, 14(6), 1326-1336.
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