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Customer preferences for staycation package attributes
Qiu,Richard T.R.1; King,Brian E.M.2; Tang,Mei Fung Candy2; Fan,Tina P.3
2024-02-23
Source PublicationInternational Journal of Contemporary Hospitality Management
ABS Journal Level3
ISSN0959-6119
Volume36Issue:4Pages:1327-1352
Abstract

Purpose: This study aims to progress scholarly understanding of the staycation phenomenon by examining customer segments and documenting local customers’ attribute preferences. 

Design/methodology/approach: A stated choice experiment is used to examine customer preferences for staycation package attributes. Latent class discrete choice modeling is deployed to classify customers into market segments based on their preferences. The profile of each segment is enhanced by documenting customer characteristics and consumption styles.

Findings: Six prominent market segments are identified using a combination of sociodemographics, consumption styles and staycation attribute preferences. The findings draw on consumer experiences during the COVID-19 pandemic to generate theoretical insights into preferred staycation packages. Empirically, the estimation results from the research framework and choice experimental method demonstrate that staycation market segments exhibit distinct preference structures.

Research limitations/implications: Practitioners and policymakers can incorporate the findings of this study in designing and/or assessing staycation packages. This can ensure differentiated products for defined segments that resonate within local communities through positive word of mouth, thus offering prospective spillovers to visiting friends and relatives.

Originality/value: This is a pioneering study on preference heterogeneity from the customer perspective, with a focus on staycation markets. The findings can encourage and assist hotel sector leaders to capitalize on local market developments to achieve a more resilient hospitality business model.

KeywordConsumption Style Customer Preferences Latent Class Model Market Segmentation Staycation Package
DOI10.1108/IJCHM-10-2022-1287
URLView the original
Indexed BySSCI
Language英語English
WOS Research AreaSocial Sciences - Other Topics ; Business & Economics
WOS SubjectHospitality, Leisure, Sport & Tourism ; Management
WOS IDWOS:001023607400001
PublisherEMERALD GROUP PUBLISHING LTD, Floor 5, Northspring 21-23 Wellington Street, Leeds, W YORKSHIRE LS1 4DL, ENGLAND
Scopus ID2-s2.0-85164534526
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Citation statistics
Document TypeJournal article
CollectionFaculty of Business Administration
DEPARTMENT OF INTEGRATED RESORT AND TOURISM MANAGEMENT
Corresponding AuthorTang,Mei Fung Candy
Affiliation1.Hospitality and Tourism Research Centre,School of Hotel and Tourism Management,The Hong Kong Polytechnic University,Hong Kong
2.Department of Hospitality,Hotel Management and Tourism,Texas A&M University,College Station,United States
3.Department of Integrated Resort and Tourism Management,University of Macau,Macao
Recommended Citation
GB/T 7714
Qiu,Richard T.R.,King,Brian E.M.,Tang,Mei Fung Candy,et al. Customer preferences for staycation package attributes[J]. International Journal of Contemporary Hospitality Management, 2024, 36(4), 1327-1352.
APA Qiu,Richard T.R.., King,Brian E.M.., Tang,Mei Fung Candy., & Fan,Tina P. (2024). Customer preferences for staycation package attributes. International Journal of Contemporary Hospitality Management, 36(4), 1327-1352.
MLA Qiu,Richard T.R.,et al."Customer preferences for staycation package attributes".International Journal of Contemporary Hospitality Management 36.4(2024):1327-1352.
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