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Dietary fish oil improves autistic behaviors and gut homeostasis by altering the gut microbial composition in a mouse model of fragile X syndrome
Guo, Peifeng1; Yang, Xinyu1; Guo, Xiaomeng2; Yang, Huaien1; Pan, Jiao1,3; Li, Yue2,4
2023-02-28
Source PublicationBrain, Behavior, and Immunity
ISSN0889-1591
Volume110Pages:140-151
Abstract

Fragile X syndrome (FXS) is the most common inherited intellectual disability, caused by a lack of the fragile X mental retardation protein (FMRP). Individuals with neurodevelopmental disorders frequently experience gastrointestinal problems that are primarily linked to gut microbial dysbiosis, inflammation, and increased intestinal permeability. Omega-3 polyunsaturated fatty acids (omega-3 PUFAs) are non-pharmacological agents that exert potential therapeutic effects against neurological disorders. However, it is unclear whether omega-3 PUFAs improve autistic behaviors in fragile X syndrome (FXS) by altering the gut microbial composition. Here, we describe gastrointestinal problems in Fmr1 knockout (KO) mice. FMRP deficiency causes intestinal homeostasis dysfunction in mice. Fish oil (FO) as a source of omega-3 PUFAs reduces intestinal inflammation but increases the mRNA and protein levels of TJP3 in the colon of juvenile Fmr1 KO mice. Fecal microbiota transplantation from FO-fed Fmr1 KO mice increased the gut abundance of Akkermansia and Gordonibacter in recipient Fmr1 KO mice and improved gut homeostasis and autistic behaviors. Our findings demonstrate that omega-3 PUFAs improve autistic behaviors and gut homeostasis in FMRP-deficient mice by suppressing gut microbiota dysbiosis, thereby presenting a novel therapeutic approach for juvenile FXS treatment.

KeywordFragile x Syndrome Gastrointestinal Problems Gut Microbes Omega-3 Polyunsaturated Fatty Acids
DOI10.1016/j.bbi.2023.02.019
URLView the original
Indexed BySCIE
Language英語English
WOS Research AreaImmunology ; Neurosciences & Neurology ; Psychiatry
WOS SubjectImmunology ; Neurosciences ; Psychiatry
WOS IDWOS:000951185200001
PublisherACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495
Scopus ID2-s2.0-85149482937
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Document TypeJournal article
CollectionTHE STATE KEY LABORATORY OF QUALITY RESEARCH IN CHINESE MEDICINE (UNIVERSITY OF MACAU)
Institute of Chinese Medical Sciences
Corresponding AuthorPan, Jiao; Li, Yue
Affiliation1.Key Laboratory of Molecular Microbiology and Technology of the Ministry of Education, Department of Microbiology, College of Life Sciences, Nankai University, Tianjin, 300071, China
2.State Key Laboratory of Component-Based Chinese Medicine, Institute of Traditional Chinese Medicine, Tianjin University of Traditional Chinese Medicine, Tianjin, 301617, China
3.Institute for Cultural Heritage and History of Science & Technology, University of Science and Technology Beijing, Beijing, 100083, China
4.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, 999078, Macao
Corresponding Author AffilicationInstitute of Chinese Medical Sciences
Recommended Citation
GB/T 7714
Guo, Peifeng,Yang, Xinyu,Guo, Xiaomeng,et al. Dietary fish oil improves autistic behaviors and gut homeostasis by altering the gut microbial composition in a mouse model of fragile X syndrome[J]. Brain, Behavior, and Immunity, 2023, 110, 140-151.
APA Guo, Peifeng., Yang, Xinyu., Guo, Xiaomeng., Yang, Huaien., Pan, Jiao., & Li, Yue (2023). Dietary fish oil improves autistic behaviors and gut homeostasis by altering the gut microbial composition in a mouse model of fragile X syndrome. Brain, Behavior, and Immunity, 110, 140-151.
MLA Guo, Peifeng,et al."Dietary fish oil improves autistic behaviors and gut homeostasis by altering the gut microbial composition in a mouse model of fragile X syndrome".Brain, Behavior, and Immunity 110(2023):140-151.
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