| Residential College | false |
| Status | 已發表Published |
| Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion | |
Gao, Yue; Meenu, Maninder; Cheang, Wai San ; Xu, Baojun
| |
| 2022-06 | |
| Source Publication | Journal of Food Bioactives
 |
| Volume | 18Pages:98-108 |
| Document Type | Journal article |
| Collection | Institute of Chinese Medical Sciences |
| Corresponding Author | Xu, Baojun |
| Recommended Citation GB/T 7714 | Gao, Yue,Meenu, Maninder,Cheang, Wai San,et al. Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion[J]. Journal of Food Bioactives, 2022, 18, 98-108. |
| APA | Gao, Yue., Meenu, Maninder., Cheang, Wai San., & Xu, Baojun (2022). Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion. Journal of Food Bioactives, 18, 98-108. |
| MLA | Gao, Yue,et al."Fate of polyphenols in black goji berry (Lycium ruthenicum Murr.) upon in vitro and in vivo digestion".Journal of Food Bioactives 18(2022):98-108. |
| Files in This Item: | There are no files associated with this item. | |||||
Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.
Edit Comment