| Status | 已發表Published |
| 特殊医学用途配方食品在中国的发展概况 | |
| Alternative Title | Wang YT. Development of foods for special medical purposes in China: from the perspective of sectoral innovation system. Chinese Journal of Food Hygiene. |
Suo, S. ; Hu, H.  ; Wang, Y. T.
| |
| 2016-02-01 | |
| Source Publication | 中国食品卫生杂志
 |
| ISSN | 1004－8456 |
| Pages | 182-186 |
| Abstract | Guided by sectoral innovation system framework，the paper analyzed the current development of foods for special medical purpose ( FSMP) in China by foreign-funded and domestic enterprises，along with the development of local research institutions and policies． After analysis，the paper pointed out that FSMP was still at the preliminary development stage in China． In addition，it argued that it was necessary to make greater efforts on construct sectoral innovation system to accelerate FSMP development in China． |
| Keyword | FSMP China |
| Language | 其他語言Others |
| The Source to Article | PB_Publication |
| PUB ID | 44072 |
| Document Type | Journal article |
| Collection | Institute of Chinese Medical Sciences |
| Corresponding Author | Hu, H. |
| Recommended Citation GB/T 7714 | Suo, S.,Hu, H.,Wang, Y. T.. 特殊医学用途配方食品在中国的发展概况[J]. 中国食品卫生杂志, 2016, 182-186. |
| APA | Suo, S.., Hu, H.., & Wang, Y. T. (2016). 特殊医学用途配方食品在中国的发展概况. 中国食品卫生杂志, 182-186. |
| MLA | Suo, S.,et al."特殊医学用途配方食品在中国的发展概况".中国食品卫生杂志 (2016):182-186. |
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