| Residential College | false |
| Status | 已發表Published |
| Structure-affinity relationship of dietary anthocyanin-HSA interaction | |
Zhang, Jiaojiao1; Zuo, Benrong2; Ulrih, Natasa Poklar3; Sengupta, Pradeep K.4; Zheng, Xiaodong1; Xiao, Jianbo5
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| 2018 | |
| Source Publication | JOURNAL OF BERRY RESEARCH
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| ISSN | 1878-5093 |
| Volume | 8Issue:1Pages:1-9 |
| Abstract | BACKGROUND: Dietary anthocyanins are plant pigments which occur with different chemical structures, being widely present in fruits and in many vegetables, are claimed to be beneficial for human health. The bioavailability of anthocyanins is the key factor influencing their health benefits. |
| Keyword | Binding Affinity Anthocyanidins Anthocyanins Human Serum Albumin |
| DOI | 10.3233/JBR-170167 |
| URL | View the original |
| Indexed By | SCIE |
| Language | 英語English |
| WOS Research Area | Plant Sciences |
| WOS Subject | Plant Sciences |
| WOS ID | WOS:000432293300001 |
| Publisher | IOS PRESS |
| The Source to Article | WOS |
| Scopus ID | 2-s2.0-85044816553 |
| Fulltext Access | |
| Citation statistics | |
| Document Type | Journal article |
| Collection | University of Macau |
| Corresponding Author | Xiao, Jianbo |
| Affiliation | 1.Department of Food Science and Nutrition, Zhejiang University, Hangzhou, China 2.Department of Biology, Shanghai Normal University, Shanghai, China 3.Biotechnical Faculty, University of Ljubljana, Ljubljana, Slovenia 4.Department of Biophysics, Molecular Biology and Bioinformatics, University of Calcutta, Kolkata, India 5.State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Taipa, Macau, China |
| Corresponding Author Affilication | Institute of Chinese Medical Sciences |
| Recommended Citation GB/T 7714 | Zhang, Jiaojiao,Zuo, Benrong,Ulrih, Natasa Poklar,et al. Structure-affinity relationship of dietary anthocyanin-HSA interaction[J]. JOURNAL OF BERRY RESEARCH, 2018, 8(1), 1-9. |
| APA | Zhang, Jiaojiao., Zuo, Benrong., Ulrih, Natasa Poklar., Sengupta, Pradeep K.., Zheng, Xiaodong., & Xiao, Jianbo (2018). Structure-affinity relationship of dietary anthocyanin-HSA interaction. JOURNAL OF BERRY RESEARCH, 8(1), 1-9. |
| MLA | Zhang, Jiaojiao,et al."Structure-affinity relationship of dietary anthocyanin-HSA interaction".JOURNAL OF BERRY RESEARCH 8.1(2018):1-9. |
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