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澳門餐飲界中小企業在創意城市美食之都背景下的市場營銷戰略
Alternative TitleMarketing strategies of SMEs in catering industry in Macau: In the context of Macau as ‘Creative City of Gastronomy’
Liu, T. C.
2020-05-01
Source Publication創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧
Publication Place澳門
PublisherHappymacao Press
Pages17-28
Abstract通過對澳門本地經濟特徵、產業結構的分析,與聯合國教科文組織對澳門作為創意美食之都的發展要求相結合,同時立足於澳門餐飲業的特殊現狀與發展特徵,加入世界各地餐飲業發展的實際案例,為餐飲界中的中小企業未來發展的市場營銷戰略提供可行性方案的建議,有助於餐飲業經營者更好的立足自身特徵與優勢,並結合澳門博彩業、旅遊業的發展,完善自身的商業模式,調整商業戰略,為澳門創意城市美食之都的推廣與發展提供源源不斷的新鮮血液與前進動力。
Keyword澳門餐飲界 中小企 創意城市美食 市場營銷戰略
URLView the original
Language其他語言Others
ISBN9789998194236
The Source to ArticlePB_Publication
PUB ID51330
Document TypeBook chapter
CollectionCENTRE FOR CONTINUING EDUCATION
Corresponding AuthorLiu, T. C.
Recommended Citation
GB/T 7714
Liu, T. C.. 澳門餐飲界中小企業在創意城市美食之都背景下的市場營銷戰略[M]. 創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧, 澳門:Happymacao Press, 2020, 17-28.
APA Liu, T. C..(2020). 澳門餐飲界中小企業在創意城市美食之都背景下的市場營銷戰略. 創業攻略-實戰篇(5) 新開一家餐廳的成功秘訣與技巧, 17-28.
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